Transitioning organic grain farmer, Alex Boersch from Elie, MB, interviews Alan McKenzie, an experienced organic grain farmer from Nesbitt, MB. With host Scott Beaton, they discusses strategies, perceptions, challenges, and opportunities of transitioning into organic grain.
Join our host Scott Beaton in conversation with Transitioning organic grain farmer, Alex Boersch from Elie, MB, interviews Alan McKenzie, an experienced organic grain farmer from Nesbitt, MB. . With host Scott Beaton, they discusses strategies, perceptions, challenges, and opportunities of transitioning into organic grain. Hear their perspective on rotations, managing weeds, markets, paperwork and more.
Bio: Alex Boersch has a bachelor and Masters in Agri-Business and science from INP Purpan (University in Touluse, France). He has worked for two years in Toronto for DG Global Inc as a grain trader and moved back to the farm July of 2017. The farm was founded in 1988 by his father Andreas Boersch, who emigrated from Cologne, Germany. They farm 5000 acres and are transitioning 500 acres of land into organic.
Alan McKenzie farms in Nesbitt, MB on a 4000 acre mixed cattle and grain organic farm. Alan began transitioning his farm to organic production in 2002 and since 2011 his whole farm including his cattle operation are certified organic. Alan works for diversity on his farm, growing a variety of grain crops including inter-crops, hemp and other cereals. His cattle are used to graze cover crops on the farm.
Resources discussed in this episode:
Credits:
Host: Scott Beaton
Producers: Dana Penrice, Iris Vaisman, Cari Hartt, and Tierra Stokes
Grain on the Brain is a podcast of the Prairie Organic Grain Initiative